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Thai :
Green Curry, Red Curry, Yellow Curry, Massaman Curry,
Panaeng Curry, Tom yum Soup,
Tom Kha Soup, Pad Thai Sauce, Hunglay ( Northern
Curry ), Northern Dipping Sauces,
Lemon Glass, Coriander, Galangal, Red/green Chilli,
Basil, Kaffir Lime, Ginger, Garlic,
Tamarind
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India :
Tikka, Masala, Vindaloo, Tandoori, Korma, Chutney
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Others :
Sweet Chilli Sauces, Sambal, Laksa, Randang, Wok Sauce,
Sweet and Sour Sauce, Salsa
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Drinks :
Oolong Tea, Green Tea, Thai Tea, Coffee
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Juices :
Aloe vera, Fruit and Vegetable Juices |
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Vegetables :
Baby Corn, Bamboo Shoot, Bean Sprout, Water Chestnut,
Mixed Vegetables
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Fruit :
Mango, Papaya, Guava, Passoin fruit, Mixed Fruits, Dragon
Fruit
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Napolitan Pasta Sauce with Mushroom |
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Fruit :
Mango, Papaya, Melon, Dragon fruit
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Vegetables :
Baby Corn, Aloe Vera, Spices
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Ready to Eat :
Pineapple Fried Rice, Pad Thai Noodle, Mango with Sticky
Rice,
Thai Curries
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