Company Profile

Food and Drinks Public Company Limited was incorporated in 1985. The company was established 
to process high quality processed vegetables, fruits, beverages and Thai cuisine.
The company's processing facilities are strategically located in Chonburi, Thailand in order to take advantage of the eastern seaboard's infrastructure, particularly its deep-sea port, and access to abundantraw materials for year-round operation.

We, Food and Drinks, aim at supplying the upper and middle-class markets of the United States, Japan, Europe, Australia and other Pacific Rim countries. Consequently, in order to satisfy our customers,   
we manufacture the highest quality products by utilizing the most advanced production technology in conjunction with  strict  quality control guidelines. Because of our high quality standards and reliable delivery schedules,  we  have  been able to build and maintain a solid customer base around the world.  
In addition,  we work  closely  with our customers interested in developing innovative products that are unique to the industry by employing new raw material sources and the latest in processing techniques
and packaging. Currently, our main products are grouped into five categories:

              1. Spices and Sauces
              2. Beverages
              3. Vegetable and Fruits
              4. Pasta sauces
              5. Frozen

Our director  and  plant  manager, both experienced  food technicians, give high priority to quality, research and development. Quality Control department of more than 50 members is entrusted with
the responsibility of checking the quality from raw material to the finished product. The R&D team
continuously develops new products both in-house, and in cooperation with customers. Our company
had been accredited for its GMP standard, HACCP certification and BRC Standard